“Kerkini Farm’s” Buffalo Meat Products offer you…
High Nutritional Value, Authentic Traditional Flavours & Exceptional Quality
“Kerkini Farm”, the family farm of Vasilis Papadopoulos, was created back in 1999 & since then is the only vertically integrated buffalo meat unit in Greece over all stages of the chain “from field to shelf”! All farm’s buffaloes are individually identified & certified by the “Ministry of Agricultural Development”. Its facilities are located next to “Kerkini Lake”, a protected wetland by the “International Ramsar Treaty”, that is ideal for the buffaloes’ living. It is their breeding in this environment with such a rich & aromatic flora that offers a meat with unique & special taste.
“Kerkini Farm” with respect to the habitat & devotion to tradition, but also having as a compass the modern trends for correct & balanced diet, creates & brings to the family table the most tasty & nutritious buffalo meat products.
Selected pieces from 100% buffalo meat are uniquely combined with pure ingredients, herbs & spices in order to create a delicious & extremely tasty sausage with high nutritional value. The traditional smoking on beechwood elevates its flavour. A pure product without preservatives & in a natural casing. A true delicacy that satisfies the most demanding palates.
Let us introduce you to the buffalo tale…
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