Katiki DomokouFresh Sheep & Goat Cream Cheese (P.D.O.) - "Orines Plagies"

A traditional recipe that its origin is lost in the centuries…

“Katiki Domokou” is the secret that was spread from generation to generation & from word of mouth. It is produced in the area of ​​Domokos in the Prefecture of Fthiotida, from 100% pure sheep & goat milk from certified farms, faithfully following the traditional recipe that makes it unique until today. Fresh, traditional light cheese – with only 13% fat – with excellent taste, unique texture & pleasant aroma that drives everyone crazy, from the first time they try it. A genuine Greek product with a protected designation of origin (P.D.O.). The PDO is the European quality certification that guarantees that the products are produced & matured in specific areas of Greece with absolute respect for tradition. It also guarantees the non-use of chemical additives & the origin of the milk. It can be used in dozens of ways at the daily table. It is ideally combined plain on bread, in salads, in the kitchen in delicious recipes & even in sweet or delicious desserts.

… from the mountain slopes of Domokos!