The Mediterranean wealth in your plate…
“Horafi” (cho-rá-fi) in Greek means field, but for us, it is much more than that. It is an idea, it is the heritage passed down from our fathers & forefathers. It is all the small things we do every day in order to create high-quality products with the utmost respect for the environment.
Our flour comes from our medium chickpeas that are produced in Trilofos, Thessaloniki, & are grind raw in our stone mill. Our chickpeas are a Greek variety called “Gavdos”. They are medium in size & of yellow/brown colour. They have very thin skin so there is no need for peeling during the preparation process. Moreover, due to the fact that they keep all of their skin they are rich in dietary fibers. The relatively warm & semi-dry climate of the region with little rainfall, the suitable soil type, the well-drained fields with pH 6-8 favour the production of quality chickpeas.
Gluten Free & High-Protein…
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